Recipe: <!-- -->Spiced Apple and Pear Crisp<!-- -->
For this rustic dessert, take slices of sweet-tart apples and pears, toss with fresh ginger, cinnamon and nutmeg, and bake under a crisp oat topping. The warm spices serve as a delicious complement...
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Ingredients
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes, plus more for buttering the dish
- 3 Fuji apples, peeled, cored and thinly sliced
- 3 ripe but firm pears, peeled, cored and thinly sliced
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 tablespoon grated fresh ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon fine sea salt
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