Best Easy Apple Crisp with Pear Thanksgiving Dessert Idea | Foodtalk

Name: Best Easy Apple Crisp with Pear Thanksgiving Dessert Idea | Foodtalk
Total time: 50 min
Ingredients: 3 cups Gala, Fiji, Braeburn, or Honey crisp apples, cored, peeled and cut into -inch chunks or lengthwise into -inch slices; 3 cups Bartlett or Anjou pears, cored and cut into -inch chunks or lengthwise into -inch slices; 1 Tbsp fresh lemon juice; 1/3 cup sugar; 1 Tbsp cornstarch; 2 tsp ground cinnamon, divided; 1/3 cup all-purpose flour (about 1 ounces); 1/2 cup light or dark brown sugar; 1/2 tsp salt; 3 Tbsp chilled butter, cut into small pieces; 1/3 cup regular oats; 1/4 cup pecans or walnuts, coarsely chopped

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Cinnamon-spiced apples and pears bake under a crunchy streusel topping in this homey dessert. Conveniently it can be made ahead and put in the oven right before…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

3 cups Gala, Fiji, Braeburn, or Honey crisp apples, cored, peeled and cut into -inch chunks or lengthwise into -inch slices
3 cups Bartlett or Anjou pears, cored and cut into -inch chunks or lengthwise into -inch slices
1 Tbsp fresh lemon juice
1/3 cup sugar
1 Tbsp cornstarch
2 tsp ground cinnamon, divided
1/3 cup all-purpose flour (about 1 ounces)
1/2 cup light or dark brown sugar
1/2 tsp salt
3 Tbsp chilled butter, cut into small pieces
1/3 cup regular oats
1/4 cup pecans or walnuts, coarsely chopped