Easy Sausage & Herb Stuffing Recipe - Once Upon a Chef

Ingredients

• 8 cups (400g) store-bought unseasoned stuffing cubes
• 1 stick (½ cup) unsalted butter
• 1½ cups diced yellow onion (from 1 large onion)
• 1 cup diced celery (from 3 celery stalks)
• 4 garlic cloves, finely chopped
• 1 pound bulk sweet Italian sausage (i.e., sausage with the casings removed) -- see note below
• 2¾ cups low-sodium chicken broth
• 1 large egg, beaten
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon fresh chopped sage
• ¼ cup fresh chopped parsley
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper