Easy Holiday Stuffing with Sausage and Herbs

Ingredients

• 1 pound pork sausage
• 1 large onion, finely diced
• 3 stalks celery, finely chopped
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 cups chicken or turkey stock (more if needed)
• 2 large eggs, lightly beaten
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Olive oil spray or butter, for greasing the baking dish