Baked Chicken & Mushroom Rice | Lilydale Free Range

Ingredients

• 6 Lilydale Free Range chicken drumsticks
• 2 shiitake mushrooms (or 1 tbsp porcini mushroom powder)
• 250g button mushrooms, sliced
• 2 tbsp olive oil
• 20 g butter
• 1 brown onion, diced
• 3 garlic cloves, roughly chopped
• 2 cups medium-grain, or jasmine, rice
• 3 cups chicken stock
• ½ cup white wine
• Salt and black pepper, to taste
• 2 tbsp roughly chopped parsley, to serve
• ½ cup freshly grated parmesan, to serve