Baked Chicken & Mushroom Rice
Enjoy a comforting one-pot meal with Baked Chicken Mushroom Rice by Lilydale Free Range. Get the recipe and start preparing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Blender
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Plate
Ingredients
- 6 Lilydale Free Range chicken drumsticks
- 2 shiitake mushrooms (or 1 tbsp porcini mushroom powder)
- 250g button mushrooms, sliced
- 2 tbsp olive oil
- 20 g butter
- 1 brown onion, diced
- 3 garlic cloves, roughly chopped
- 2 cups medium-grain, or jasmine, rice
- 3 cups chicken stock
- ½ cup white wine
- Salt
- black pepper
- 2 tbsp roughly chopped parsley, to serve
- ½ cup freshly grated parmesan, to serve
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