Harissa & Dukkah Roast Chicken Drumsticks
Get the recipe for this Middle Eastern-inspired harissa and dukkah chicken drumsticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Skillet
- Citrus press
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1kg Lilydale Free Range Bulk Drumsticks, skin removed
- 1 tablespoon harissa paste
- ½ cup Greek (natural) yoghurt
- 4 tablespoons dukkah
- 2 cloves garlic, minced
- ½ teaspoon salt
- 400g (1 tin) chickpeas
- 1 pomegranate, seeds only
- ½ cup slivered almonds, toasted
- ½ cup flat leaf parsley, finely chopped
- ½ cup Mint, finely chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 cup tahini
- ½ garlic clove, minced
- 1 tablespoon lemon juice
- â cup water
- ¼ teaspoon cumin
- ¼ teaspoon salt
- Paprika to serve
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