Corn and Tomato Salad with Cilantro Dressing

Ingredients

• 3 cups fresh corn kernels (cut from about 6 small ears of corn)
• 5 medium tomatoes, halved, seeded & chopped
• 2/3 cup finely chopped red onion
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup chopped fresh cilantro
• 2 Tablespoons fresh mint
• 2 Tablespoons White Wine Vinegar
• 1 Tablespoon fresh lime juice
• 2 teaspoons packed golden brown sugar
• 1 garlic clove
• salt
• pepper
• optional: 1 can drained and rinsed black beans