Corn and Tomato Gratin

Name: Corn and Tomato Gratin
Ingredients: 1 1/2 lb (4 medium) red or yellow tomatoes, cut crosswise into 1/2 inch thick slices; 2 teaspoons salt; 1 teaspoon black pepper; 4 cups (from 6 to 8 ears) fresh corn kernels; 1 cup whole milk; 1/2 cup heavy cream; 2 cups fresh bread crumbs; 1/2 cup chopped fresh basil; 1 oz (1/2 cup) finely grated parmesan; 3/4 sticks (6 tablespoons) unsalted butter, cut into small pieces, plus additional for butter pan

brennansmarket.com

Serving Size: Serves 6-8 Ingredients 1 1/2 lb (4 medium) red or yellow tomatoes, cut crosswise into 1/2 inch thick slices 2 teaspoons salt 1 teaspoon black pepp

View full recipe on brennansmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.

Share this recipe:

Cooking tools:

Roasting rack
Baking pan
Saucepan
Baking dish
Cooling rack
Oven
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Grater
Pastry brush

Ingredients

1 1/2 lb (4 medium) red or yellow tomatoes, cut crosswise into 1/2 inch thick slices
2 teaspoons salt
1 teaspoon black pepper
4 cups (from 6 to 8 ears) fresh corn kernels
1 cup whole milk
1/2 cup heavy cream
2 cups fresh bread crumbs
1/2 cup chopped fresh basil
1 oz (1/2 cup) finely grated parmesan
3/4 sticks (6 tablespoons) unsalted butter, cut into small pieces, plus additional for butter pan