Lettuce Feta Salad
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup sugar
- 1/4 cup balsamic vinegar
- 1 teaspoon crushed garlic
- 1/2 teaspoon dried mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash Worcestershire sauce
- 1/3 cup olive oil
- Salad greens. I usually buy the bagged ones, and my favorite is Riviera and European which I mix
- Feta cheese, crumbled
- Toasted pine nuts
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