Mealime - Chicken, Bell Pepper & Kale Stir-Fry with Peanut Sauce over Rice

Mealime - Chicken, Bell Pepper & Kale Stir-Fry with Peanut Sauce over Rice

www.mealime.com

Stir-fry with peanut sauce? Always an easy yes. Add this recipe to your personalized meal plan from Mealime.

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Cooking tools:

  • Wok
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Fine-mesh sieve
  • Serving bowl

Ingredients

  • 473 ml chicken or vegetable broth
  • 2 (2 ½ cm) pieces ginger root
  • 0.45 kg ground chicken
  • 1 cup jasmine rice
  • 1 (283 g) bag kale, cut and ready to use
  • 160 ml peanut sauce
  • 2 red bell peppers
  • black pepper
  • rice vinegar
  • salt
  • toasted sesame oil

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