Mealime - Chicken, Bell Pepper & Kale Stir-Fry with Peanut Sauce over Rice
Stir-fry with peanut sauce? Always an easy yes. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
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- Mixing bowl
Ingredients
- 8 fl oz chicken or vegetable broth
- 1 (1 inch) piece ginger root
- ½ lb ground chicken
- ½ cup jasmine rice
- ½ (10 oz) bag kale, cut and ready to use
- 80 ml peanut sauce
- 1 red bell pepper
- black pepper
- rice vinegar
- salt
- toasted sesame oil
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