Easy Stir-Fry with Peanut Oil

Ingredients

• 1 lb (450g) chicken breast, diced into bite-sized pieces
• 2 tablespoons (30 mL) peanut oil
• 1 bell pepper, thinly sliced
• 1 cup (150g) snap peas
• 1 cup (150g) broccoli florets
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 3 green onions, chopped
• Salt and pepper to taste
• ¼ cup (60 mL) soy sauce
• 2 tablespoons (30 mL) honey or agave syrup
• 1 tablespoon (15 mL) rice vinegar
• 1 teaspoon (5 mL) cornstarch, mixed with 2 tablespoons (30 mL) water (optional)