Braised Red Cabbage with Sour Cream Sauce Recipe - Vegetarian Estonian Dish

Ingredients

• 3 lb (1.36 kg) of red cabbage , cut into quarters
• 1 tsp of finely chopped garlic
• 0.5 cup of roughly chopped onions
• 2 tbsp of tomato paste
• 3 cups of cold water
• 6 tbsp of butter , cut into small pieces
• 3 tbsp of fresh lemon juice , strained
• 1 tbsp of sour cream
• 2 tsp of salt