Rooibos-Marble Eggs & Toasted Rye and Lime Zest recipe | TASTE

Rooibos-Marble Eggs & Toasted Rye and Lime Zest recipe | TASTE

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Enjoy eggs delicately infused with rooibos tea, resulting in a marbled effect. Served with toasted rye bread, butter, Malden salt, and lime zest for a flavourful dish.

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Ingredients

  • 2 eggs
  • 2 cups cold water
  • 4 rooibos teabags
  • toasted rye bread, to serve
  • Ayrshire butter, to serve
  • Malden salt, to serve
  • lime zest, to serve

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