Rooibos-Marble Eggs & Toasted Rye and Lime Zest recipe | TASTE
Enjoy eggs delicately infused with rooibos tea, resulting in a marbled effect. Served with toasted rye bread, butter, Malden salt, and lime zest for a flavourful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 eggs
- 2 cups cold water
- 4 rooibos teabags
- toasted rye bread, to serve
- Ayrshire butter, to serve
- Malden salt, to serve
- lime zest, to serve
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