Marbled Tea Eggs | appetizer recipes | appetizers | easy appetizers
Chinese Tea Eggs are packed with flavor and have a beautiful marble look. Simmered in a savory liquid with star anise, cinnamon ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 10 large Eggs
- 1/4 cup Lump sugar
- 2 tbsp. Salt
- 1 tbsp. Sichuan peppercorn
- 1 tbsp. Cinnamon stick
- 3 pieces Bay leaves
- 2 tbsp. Star Anise
- 2 tbsp. Black Cardamom
- 1/4 cup Dark Soy sauce
- 1/4 cup Black Tea leaves
- 1 liter Water
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