Make the Easter Bunny jealous with these delicious CHINESE MARBLED TEA EGGS - Legacy of Taste
Image credit: asianinspirations.com.au Enjoyed by the Chinese for centuries, marbled tea eggs make a truly delicious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.legacyoftaste.com.
Ingredients
- 60 g Salt
- 12 fresh eggs, room temperature
- 2 star anise
- 1 small cinnamon stick
- zest of 1 tangerine
- 3 tbsp jasmine tea leaves
- 1/2 tsp Salt
- 1/2 thumb-size piece of ginger
- 4 Spring onions
- 2 tbsp Light soy sauce
- 6 tbsp dark soy sauce
- 1 litre Water
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