Instant Suji Dhokla | Rava Dhokla
Instant Suji Dhokla | Rava Dhokla is a spicy and little sweet dish. It has a nice soft and spongy texture. It tastes amazing with coriander chutney.
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Cooking tools:
- Steamer basket
- Pot
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Spoon
- Plate
Ingredients
- Semolina / Rava / Sooji - 1 Cup
- Curd / Dahi - 1 Cup
- Salt - As per taste
- Turmeric powder / Haldi powder - 1 tsp (optional)
- Ginger-green chili paste / Adarak-hari mirchi paste - 1 tsp
- Powdered sugar - 1/2 tsp
- Oil - 1 tbsp + As required for greasing
- Fruit salt - 1/2 tsp
- Water - As required
- Oil - 1 tbsp
- Mustard seeds / Rai - 1 tsp
- Sesame seeds / Til - 1 tsp
- Green chilli / Hari mirchi - 4 to 5 Slited
- Curry leaves / Curry patta - A few
- Coriander leaves / Hara dhaniya - For garnishing
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