Aata Dhokla | Rajasthani Aata Dhokla
Aata Dhokla | Rajasthani Aata Dhokla is quick and simple to make with easily available ingredients. You can make this dhokla with semolina, wheat flour, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Glass
- Plate
Ingredients
- Semolina / Rava / Sooji - 1/2 Cup
- Wheat flour / Gehu ka aata - 2 Cup
- Salt - as required
- Red chili powder / Lal mirch powder - 1 Teaspoon
- Cumin seeds / Jeera - 1 Teaspoon
- Dry coriander seeds / Sabut dhaniya - 1 Teaspoon
- Bengal Gram / Chana dal - 1 Cup
- Green chilli / Hari mirchi - Finely chopped as per taste
- Baking soda - 1/4 Teaspoon
- Papad Khar - 1 & 1/2 Teaspoon
- Water - As required
- Oil - As required
- Clarified butter / Ghee - As required
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