Egg Muffins with Cheddar | Arla Recipe | Arla UK
These egg muffins are perfect for breakfast, snack time, or lunch. If you want to make them vegetarian, replace the turkey with sun-dried tomatoes.
Ingredients
- 4 eggs
- 1 pinch salt
- 100 ml double cream
- 10 g Natural cream cheese
- 50 g cheddar cheese, grated
- butter and rapeseed oil
- 8 slices smoked turkey breast
- 1 red onion
- 65 g Mixed green salads
- 10 g garden cress
- 2 tbsp rapeseed oil
- 1 pinch black pepper
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