Egg, Cheddar and Veggie Muffins
These muffins are great for breakfast, as a salty afternoon snack and they go well with a hearty salad for lunch or dinner. Plus, there's no flour involved, only lots of healthy vegetables!
Ingredients
- 6 eggs
- salt
- pepper
- 1 baby spinach
- 2 cherry tomatoes, halves
- 5 broccoli florets
- 4 mushrooms, thinly sliced
- 1 red onion, chopped
- ½ bell pepper, chopped
- ¼ cup cheddar, shredded
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