Free Recipe Chocolate and hazelnut warbat - banzaijapan.live
Chocolate and hazelnut warbat
Ingredients
- Ingredients
- 7 large sheets filo pastry
- 100g/3½oz unsalted butter, melted
- 200g/7oz mascarpone
- 150g/5½oz ricotta
- 50g/1¾oz icing sugar
- 100g/3½oz caster sugar
- 9-12 tsp chocolate and hazelnut spread, such as Nutella
- handful toasted hazelnuts, roughly chopped
- 1 tbsp dried rose petals
- 2 tbsp chocolate curls
- ½ tsp flaky sea salt
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