Chocolate, hazelnut & salted caramel tart - Good Food Middle East

Ingredients

• 50g blanched hazelnuts
• 200g plain flour
• 1 tbsp icing sugar
• 140g cold butter, diced
• 1 egg yolk
• flour, for dusting
• 75g caster sugar
• 25g butter
• 100ml double cream
• 1 tbsp golden syrup
• large pinch sea salt flakes
• 50g blanched hazelnuts, toasted and roughly chopped
• 100g dark chocolate (70%)
• 75g butter
• 2 large eggs, plus 1 yolk
• 50g caster sugar
• 1 tbsp cocoa