Week 12: Indian Tomato Chutney
Try Chef Liz Arraj's simple Indian Tomato Chutney with olive oil, spices, and a touch of brown sugar. Perfect for pairing with flatbread or rice!
Ingredients
- 2 TBSP. olive oil
- 1 tsp. cumin seed
- 1 tsp. black mustard seed
- 1 tsp. paprika
- 1 tsp. turmeric
- 1 tsp. salt
- 4 jalapenos, minced
- 1 TBSP. fresh ginger, minced
- 6 medium tomatoes, chopped
- 2-3 TBSP. brown sugar
- 2 TBSP. chopped cilantro (may substitute with parsley)
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