Tomato Tamarind Chutney - Forks Over Knives

Ingredients

• 1 large tomato, cored and cut into large pieces
• ¼ of a small onion, cut into large pieces
• 1 fresh jalapeño chile, seeded and chopped (see tip in intro)
• 1 date (any variety), pitted
• 1 tablespoon tamarind paste
• 2 cloves garlic
• ½ teaspoon black mustard seeds
• ½ teaspoon cumin seeds
• 1 tablespoon lime juice
• 1 pinch cayenne pepper (optional)
• Sea salt, to taste