Cannellini bean dip
A basic dip can be dressed up to look fabulous. You can accessorise it with herbs, seeds and oils. You can match it up with different breads and give it different themes so no-one will ever know...
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Cooking tools:
- Food processor
- Can opener
Ingredients
- 500g of tinned cannellini beans, drained weight
- 2 garlic cloves
- 120ml of extra virgin olive oil
- 80ml of tahini
- 2 tsp sea salt
- 1 lemon, juice and zest
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