Cannellini Herb Dip | Bob's Red Mill Natural Foods
Bright herbs make this dip the perfect accompaniment for snack crackers , fresh veggies or as a sandwich spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Blender
- Colander
- Pot
- Stove
Ingredients
- 1 cup Cannellini Beans rinsed (204g)
- 1 tsp Salt (6g)
- 4 cups Water (960mL)
- 1 Tbsp Chopped Fresh Rosemary (3.5g)
- ¼ cup chopped Parsley (8g)
- 2 Garlic Cloves (5g)
- 1 tsp Lemon Zest (1g)
- 1 Tbsp Lemon Juice (15mL)
- ¼ cup Olive Oil (60g)
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