Halloumi crouton salad recipe

Ingredients

• 2 pinches each of salt and pepper
• 2 bell peppers, cut into chunks
• 50 g pine nuts
• 1 handful fresh basil leaves
• 1 lemon, juice only
• 1 garlic clove, peeled
• 50 g vegetarian parmesan
• 3 courgettes (zucchini), cut into thin strips
• 225 g halloumi, cut into small cubes
• 1 small bowl of plain (all-purpose) flour
• 2 eggs, whisked
• 1 small bowl of dried breadcrumbs
• 250 g cherry tomatoes, halved
• 1 bag of rocket
• 5 tbsp olive oil, plus extra for drizzling
• 200 ml vegetable oil, or enough to fill a saucepan 2cm/0.75in high