Creamy Dijon Butter Sauce - Challenge Dairy
This sauce is rich, bright, and full of flavor—exactly what plain chicken or veggies need. One Challenge Butter Cube forms the base, then garlic, Dijon, a splash of lemon, and a generous pour of...
Ingredients
- 1 Challenge Butter Cube (4 tablespoons)
- 2 to 3 garlic cloves, finely minced
- 1 tablespoon Dijon mustard
- ½ cup heavy cream
- 1 Tablespoon lemon juice
- black pepper, to taste
- fresh thyme or parsley, finely chopped, optional
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