Dijon Cream Sauce | Rouxbe Online Culinary School
Rich Dijon cream sauce pairs perfectly with chicken, pork, and fish. Perfect for gourmet dishes, this versatile sauce is easy to make and sure to impress.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp finely chopped shallots
- 1/4 cup white wine
- 2 cups heavy cream
- 1 tbsp Dijon mustard
- 1/8 tsp sea salt
- 1/8 tsp ground white pepper
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