Roast Leg of Lamb with Potatoes and Onions - Gluten Free Recipes
Roast Leg of Lamb with Potatoes and Onions might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 68g of protein, 16g of…
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Ingredients
- 414 milliliters beef stock or canned beef broth
- 2 teaspoons minced fresh savory or 1 teaspoon dried
- 1 teaspoon minced fresh rosemary or 3/4 teaspoon dried
- 1 Tbsp minced fresh thyme or 1 1/2 teaspoons dried
- 3 larges garlic cloves, thinly sliced
- 1 teaspoon ground black pepper
- 3 kilograms bone-in leg of lamb, excess fat trimmed
- 1 Tbsp extra-virgin olive oil
- 2 liters 1/2 pounds onions, thinly sliced (about
- 2 kilograms russet potatoes, unpeeled, cut into 1/4-inch-thick rounds
- 1 teaspoon salt
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