Roast Leg of Lamb Recipe with Potatoes | Recipe Cart
Seriously tender and flavor-packed roast leg of lamb, thanks to a great garlic spice rub. Served with potatoes. Be sure to read the post for important tips and
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Ingredients
- 1 4 to 5 lb leg of lamb, bone-in, fat trimmed
- Salt
- pepper
- Extra virgin olive oil (I used Private Reserve Greek EVOO)
- 5 garlic cloves, peeled and sliced; more for later
- 2 cups water
- 8 gold potatoes, peeled and cut into wedges
- 1 yellow onion, peeled and cut into wedges
- 1 tsp paprika; more for later
- 1 tsp all-natural garlic powder
- Fresh parsley for garnish, optional
- 15 garlic cloves, peeled
- 2 tbsp dried oregano
- 2 tbsp dried mint flakes
- 1 tbsp paprika
- 1/2 tbsp ground nutmeg
- 1/2 cup olive oil (I used Private Reserve Greek extra virgin olive oil)
- 2 lemons, juice of
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