Moroccan lamb tagine | Recipe | V-ZUG Hong Kong

Ingredients

• 1 tbsp ground cinnamon
• 1 tbsp ginger powder
• 1 tsp pepper
• 1 tbsp paprika powder
• ½ tbsp turmeric powder
• ½ tbsp nutmeg
• 2 bay leaves
• 1 clove of garlic
• 1 tbsp olive oil
• ½ tsp sea salt
• 500 g lamb rump
• 1 onion
• 1 carrot
• 75 g fruit
• 1 lemon
• 2 tbsp parsley
• ½ aubergine
• 1 potato
• 1 tbsp butter
• 1 tbsp almonds
• Salt
• Pepper