Lamb Tagine Recipe- Moroccan Food at Its BEST

Ingredients

• 1 1/2 tsp of ground cinnamon
• 2 tsp of ground coriander
• 1 tsp of ground ginger
• 2 tsp of paprika
• 3 cloves of minced garlic
• 3 tsp of kosher salt
• 1/2 tsp of cracked pepper
• 2 tbsp of olive oil
• 3 lbs of lamb shoulder, diced into small chunks
• 2 baking potatoes, thinly sliced
• 1 large onion, chopped
• 10 saffron threads
• 2 tbsp of tomato paste
• 2 tsp of corn starch
• 4 cardamom pods
• 2 tbsp of chopped parsley
• 10 dried apricots, halved
• 3 tbsp of pistachios
• 1 cup of vegetable broth