White cake - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Eggs 4 whole and 2 egg yolks
- White yogurt 250 ml
- Butter zanetti 120 gr
- Sugar 125 g
- Flour 200 g
- Baking powder 1 packet
- Lemons grated peel
- Vanillin 1 packet
- Salt 1 pinch
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