Mini Croquembouche Recipe | How to Make Mini Croquembouche
Delicious recipe for you to test your baking skills at home, as featured on series 2 of Baking Mad with Eric Lanlard on Channel 4.
Ingredients
- 200ml Water
- 1pinch Salt
- 75g Unsalted Butter (softened)
- 100g Allinson's Self Raising Flour
- 3 Egg(s) (free range) (medium)
- 500ml Milk
- 100g Billington's Unrefined Golden Caster Sugar
- 1 tsp Vanilla bean paste
- 4 Egg yolk(s) (free range)
- 50g Cornflour
- 25g Unsalted Butter (softened)
- 1 Lemon (zest only)
- 300g Silver Spoon White caster sugar
- 100ml Water
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