Croquembouche: the original recipe | Fine Dining Lovers
A luxurious yet delicious tower of puffs: this is the croquembouche! Discover the original recipe for this Christmas dessert and some tips to assemble it.
Keywords
- assembling a croquembouche
- croquembouche recipe
- croquembouche origin
Ingredients
- Plain flour: 185g / 6.5 oz
- Unsalted butter: 175g / 6.2 oz
- Water: 450ml / 16 oz
- Eggs: 6
- Egg yolks: 9
- Caster sugar: 150g / 5.3 oz
- Plain flour: 50g / 1.8 oz
- Milk: 500ml / 17.5 oz
- Madagascar vanilla bean: 1
- White chocolate: 400g / 14 oz
- Caster sugar: 200g / 7 oz
- Water: 5 tbsp / 2.5 oz
- Icing sugar: for dusting
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