Best Anna Olson's Croquembouche Recipes | Flavour Network

Ingredients

• 1 cup 2% milk
• ½ vanilla bean OR 1 1/2 tsp vanilla bean paste
• 3 large egg yolks
• 3 tbsp sugar
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, cut into pieces
• double Choux Paste recipe
• 9 tbsp water
• 3 cup sugar
• 3 tbsp white corn syrup OR glucose
• ¾ cup 2% milk
• ¾ cup water
• 1/2 cup + 2 Tbsp unsalted butter
• 2 tsp sugar
• ½ tsp salt
• 1 ⅔ cup all-purpose flour
• 5 large eggs, at room temperature