Roast Beef Recipe
Not just any roast, this beef recipe reveals secrets to achieving mouthwatering tenderness and flavor—discover how to impress your guests effortlessly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Dutch oven
- Oven thermometer
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
- Carving knife
- Aluminum foil
- Saucepan
- Whisk
- Spoon
- Kitchen timer
- Colander
- Peeler
- Fork
- Spatula
- Plate
- Serving platter
Ingredients
- 3-4 pounds beef roast (such as ribeye or sirloin)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 cup beef broth
- Optional: vegetables for roasting (carrots, potatoes, onions)
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