Pork Roast Recipe
Indulge in a flavorful pork roast recipe that promises juicy perfection and mouthwatering aromas—discover the secret techniques to elevate your cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Baster
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Stove
- Oven
Ingredients
- 4-5 pounds pork roast (shoulder or loin)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- Optional: vegetables for roasting (carrots, potatoes, onions)
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