Fried Noodles with Seafood and Oyster Sauce Recipe
In just 20 minutes, this Fried Noodles with Seafood and Oyster Sauce dish features shrimp, scallops, crisp vegetables, and noodles cooked in a savory oyster sauce. With its refreshing tangy flavor,...
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Ingredients
- Chinese noodles (steamed) - 2 servings (about 300 g /10.6 oz. )
- potato starch (or cornstarch) - about 1 Tbsp
- shrimp with shells (medium) - 8 (100 g / 3.5 oz.)
- scallops / hotate - 4 (about 80 g / 2.8 oz.)
- cabbage - 50 g (1.8 oz.)
- bamboo shoot (boiled） - 1/2 (70 g / 2.5 oz.)
- shiitake mushrooms - 2
- snow peas - 4
- vegetable oil - 2 Tbsp
- oyster sauce - 1 & 1/2 Tbsp
- Kikkoman Soy Sauce - 1/2 Tbsp
- pepper - a dash
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