Foryoueats: Socca with Whipped Feta and Tomato Salad

Ingredients

• For the Socca:
• 1 cupchickpea flour(affiliate link)
• 2 tablespoonsolive oil(and extra for the pan)
• 3/4 teaspoonsalt
• 1 1/4 cupswater
• For the Tomato Salad:
• 2–3 cups cherry or grape tomatoes, halved
• 1 cup cucumber slices (optional, but adds a nice crunch)
• 1/4 cup olive oil
• 1–2 tablespoons white vinegar or lemon juice
• 1 small clove garlic, grated or finely minced
• a pinch of salt and freshly ground black pepper
• fresh chopped herbs (optional – I like parsley)
• For the Whipped Feta:
• 4-ounce container feta
• 2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy
• thyme, basil, rosemary, or any other herbs you like (I like thyme!)