Roasted Sweet Potato Chickpea Feta Salad Recipe | ChefDeHome.com

Ingredients

• 4 Cup Chickpeas, 2 of 15.5 oz can of cooked chickpeas, drained and rinsed
• 1 lbs Sweet Potato, about 2-3 medium Red Garnet Sweet Potatoes
• 1 Cup Feta Cheese, crumbled
• 1 Cup Green Onion, thin sliced, white and green
• 2 tbsp Pickled Jalapeno, small chopped, See Note 2
• 1 Cup Fresh Herbs, 1/2 Parsley, 1/2 Basil, fresh leaves, rough chopped
• 1 tsp Paprika, medium paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 Cup Lemon, juice
• 1/2 Cup Olive Oil, divided
• 2 tsp Cumin Powder, preferably toasted and ground
• 1 tbsp Garlic, 3-4 cloves of garlic, minced
• 1/2 tsp Oregano, dried
• 1 tsp Salt and Black Pepper, half and half