Low FODMAP Gluten-Free Hamantaschen

Name: Low FODMAP Gluten-Free Hamantaschen
Total time: 45 min
Ingredients: ¾ cup (1 1/2 sticks; 170 g) unsalted butter, (at soft room temperature, cut into pieces); 2/3 cup (131 g) sugar; 1 teaspoon vanilla extract; 1 large egg; ¼ teaspoon salt; 2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 cup (152 g) poppy seeds, (ground in a coffee mill or spice grinder); ½ cup (120 ml) lactose-free whole milk; 1/3 cup (65 g) sugar; 1 tablespoon honey; 1 teaspoon lemon zest; 1 teaspoon orange zest; ½ cup (83 g) raisins, (light or dark, chopped); 1 teaspoon lemon juice; ½ teaspoon vanilla extract; 1 large egg, (for assembly, very well beaten)

www.fodmapeveryday.com

We've got Low FODMAP Gluten-Free Hamantaschen with classic poppy seed filling. And they taste just like the ones my Jewish Nana baked. Perfect for Purim.

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Ingredients

¾ cup (1 1/2 sticks; 170 g) unsalted butter, (at soft room temperature, cut into pieces)
2/3 cup (131 g) sugar
1 teaspoon vanilla extract
1 large egg
¼ teaspoon salt
2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 cup (152 g) poppy seeds, (ground in a coffee mill or spice grinder)
½ cup (120 ml) lactose-free whole milk
1/3 cup (65 g) sugar
1 tablespoon honey
1 teaspoon lemon zest
1 teaspoon orange zest
½ cup (83 g) raisins, (light or dark, chopped)
1 teaspoon lemon juice
½ teaspoon vanilla extract
1 large egg, (for assembly, very well beaten)