Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)

Name: Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
Total time: 75 min
Ingredients: 1/2 teaspoon vegetable oil; 3/4 cup (3⅜ ounces/96 grams) buckwheat flour; 1/4 cup (1¼ ounces/35 grams) all-purpose flour; 1/2 teaspoon table salt; 2 cups milk; 3 large eggs; 4 tablespoons salted butter, melted and cooled; 4 thin slices deli ham (2 ounces/57 grams); 5 1/2 ounces (156 grams) Gruyère cheese, shredded (1⅓ cups); 4 large eggs; 1 tablespoon salted butter, melted; 4 teaspoons chopped fresh chives

www.americastestkitchen.com

Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.

Keywords

French
Eggs
Eggs & Dairy
Europe
Easter
Breakfast & Brunch
Cheese
Main Courses

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