Grilled Artichokes With Artichoke-Parmigiano Dip | Oregonian Recipes

Name: Grilled Artichokes With Artichoke-Parmigiano Dip | Oregonian Recipes
Ingredients: 3 lemons; 4 smashed garlic cloves; 2 teaspoons dried chile flakes; 2 tablespoons whole coriander seeds; 3 tablespoons white wine vinegar; Salt to taste; 6 medium artichokes; 1/4 cup extra-virgin olive oil; 1/4 cup roughly chopped flat-leaf parsley; 1-1/2 cups crème fraîche; 1/4 cup finely sliced fresh chives; 1/4 cup freshly grated Parmigiano; 3 to 4 dashes of Tabasco

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Ingredients

3 lemons
4 smashed garlic cloves
2 teaspoons dried chile flakes
2 tablespoons whole coriander seeds
3 tablespoons white wine vinegar
Salt to taste
6 medium artichokes
1/4 cup extra-virgin olive oil
1/4 cup roughly chopped flat-leaf parsley
1-1/2 cups crème fraîche
1/4 cup finely sliced fresh chives
1/4 cup freshly grated Parmigiano
3 to 4 dashes of Tabasco

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Grilled Artichokes With Artichoke-Parmigiano Dip | Oregonian Recipes

Ingredients

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