Basil Balsamic Salmon with Plum Tomato Topping - Mountain Vista Health Centre
Serves 3-6 1-2 lbs wild local salmon Marinade: 1 lemon juiced 1/4 cup olive oil 1/4 cup wheat free tamari or 1 tsp sea salt 1/4 cup balsamic vinegar 1 cup tight
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Cooking tools:
- Blender
- Citrus press
- Microplane
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 lemon juiced
- 1/4 cup olive oil
- 1/4 cup wheat free tamari or 1 tsp sea salt
- 1/4 cup balsamic vinegar
- 1 cup tightly packed fresh basil leaves
- 3 cloves garlic, peeled
- 2 tsp lemon zest
- 1 cup chopped fresh plum tomatoes
- 1/2 cup kalamata olives, pitted and chopped
- 1/2 cup crumbled organic feta cheese (optional)
- 1 tbsp extra virgin olive oil
- 2-3 tbsp finely chopped basil
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