How to Make Wendy's Ghost Pepper Sauce
Craving the heat of Wendy's Ghost Pepper Sauce? Join me in my kitchen as I share this easy recipe that balances spicy and sweet, perfect for fries or burgers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4–6 dried ghost peppers (or 2–3 tablespoons ghost pepper flakes)
- 1 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey (optional)
- Lime juice, to taste (optional)
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