My Grandmother's Fiery Wendy's Ghost Pepper Sauce
Have you ever craved that bold flavor of ghost pepper sauce like Wendy's? Let me share my go-to recipe for this smoky, zesty delight that'll elevate your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2-3 medium ghost peppers, roughly chopped (about 30-45 grams)
- 1 cup (240 ml) apple cider vinegar
- 1 tablespoon (15 ml) olive oil
- 4 cloves garlic, minced
- 1 teaspoon (5 grams) salt
- 1 teaspoon (4 grams) sugar
- 1 teaspoon (5 grams) smoked paprika
- 1 teaspoon (5 grams) onion powder
- 1 teaspoon (5 grams) black pepper
- 1 teaspoon (5 grams) cayenne pepper (optional, for extra heat)
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